Food handling and preservation techniques

[ayeshshiddika11]

Optimizing resources in hotels and restaurants is essential, and to do so, one of the main options is to know in detail the techniques of food preservation. Chefs and kitchen staff must plan menus and act accordingly with regard to supplies and preservation. To do so, they must master these skills:

- Food handling and preservation

- Pre-processing, regeneration and hygiene in food handling

- High-risk food handling and HACCP



Languages
It is a fact that Spain is one of the countries that receives the most international tourism. Attention to this type of traveler is essential to be able to maintain a business at a good economic portugal phone data level, so having a good command of other languages ​​is essential to improve the chances of finding a job or improving your career in the hospitality sector. Thanks to training for employment, there are multiple free options to develop language skills:

- Professional English for tourism

- Specific German for working in a hotel housekeeping department



Online Marketing
- Customer service technologies (in the post-covid era)



As you can see, we have reviewed the skills that may correspond to different departments. This is true if you work in a large company, but if you are self-employed or work in a micro-SME, it is normal for you to do everything and need training in various areas. In any case, our general training diagnosis is that you work as a team and do new training that is complementary to that of your colleagues. For example, if the chef is trained in international cuisine, the manager could study planning special menus. The key is to move forward together and adapt to new business trends.

Would you add any more skills? We're sure to have a suitable course! Let us know in the comments...