Step 4: Purchasing equipment and hiring staff
Posted: Mon Jan 20, 2025 10:10 am
Purchase equipment
The necessary equipment depends on the format of the establishment, but the basic list includes:
Stoves, refrigerators, ovens, hoods.
Bar equipment (coffee machine, blenders, mixers).
Furniture (tables, chairs, bar counters).
Dishes (plates, glasses, cutlery).
Advice: Invest in reliable equipment with a warranty and support from the supplier. This will minimize the risk of breakdowns.
Recruit staff
The number of employees depends on the scale of the business. At a minimum, you will need:
Chef with experience.
Chefs and assistant chefs.
Bartenders and waiters.
Hall manager.
Advice: Implement a motivation system: bonuses for list of turkey whatsapp phone numbers quality of work and service, participation in the distribution of tips.
Organization of training
Use courses and trainings to improve the skills of your employees. This will improve the quality of service.
opening a cafe or restaurant
Step 5: Create a menu and promotion strategy
Develop a unique menu
The menu is your establishment's calling card. It should be concise but varied. Include:
Main dishes that are popular with your audience.
Special offers for different categories of customers (vegetarian, gluten-free).
Drinks including signature cocktails or coffee blends.
Tip: Hold regular tastings to update your menu and take into account customer preferences.
Promotion
T.
The necessary equipment depends on the format of the establishment, but the basic list includes:
Stoves, refrigerators, ovens, hoods.
Bar equipment (coffee machine, blenders, mixers).
Furniture (tables, chairs, bar counters).
Dishes (plates, glasses, cutlery).
Advice: Invest in reliable equipment with a warranty and support from the supplier. This will minimize the risk of breakdowns.
Recruit staff
The number of employees depends on the scale of the business. At a minimum, you will need:
Chef with experience.
Chefs and assistant chefs.
Bartenders and waiters.
Hall manager.
Advice: Implement a motivation system: bonuses for list of turkey whatsapp phone numbers quality of work and service, participation in the distribution of tips.
Organization of training
Use courses and trainings to improve the skills of your employees. This will improve the quality of service.
opening a cafe or restaurant
Step 5: Create a menu and promotion strategy
Develop a unique menu
The menu is your establishment's calling card. It should be concise but varied. Include:
Main dishes that are popular with your audience.
Special offers for different categories of customers (vegetarian, gluten-free).
Drinks including signature cocktails or coffee blends.
Tip: Hold regular tastings to update your menu and take into account customer preferences.
Promotion
T.