Restaurants have low net profit margins

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However, the customers paid the check with cash, and the server pocketed the cash. Why it works: This scam works because managers and owners trust their employees. Dine-and-dashes are a real thing, so they’re not unexpected. Even if you suspect the employee is scamming you, it’s your word against theirs. Accusing them of faking a dine-and-dash without hard evidence is unwise — and employers must avoid employee rights violations at all costs. Solutions: Don’t accept cashLike some other scams on this list, this scam won’t work if you don’t accept cash.


Use security cameras:Install security cameras and inspect footage from alleged dine-and-dash incidents to see if payment was made before the party left. [Related article: Key Business Security System Features] Be on- indonesia telegram phone number list site often: Work on-site at your restaurant more frequently to overview operations and staff performance. Vary your on-site times:If you’re not always at your restaurant, vary the times and days you come. Servers performing this scam are only likely to try it when you’re not on the premises.


Did You Know? , about 5 percent, according to the National Restaurant Association. Stopping restaurant scams is the quickest way to increase your restaurant's profits, so it's worth taking seriously. More types of restaurant fraud Other types of restaurant fraud you should be on the look out for include: Chargebacks A chargeback is when a consumer contacts their credit or debit card provider to ask for a refund of an amount in dispute.